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House, New Road, Willenhall, West Midlands, WV13 2BG tel: 01902 634463 fax: 01902 636263   |
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| La Chouffe 8% | Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives. |
| Mc Chouffe 8.5% | Dark Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives. |
| La Rameé Amber 7.5% | La Ramée is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour. |
| Haacht Primus 5% | Haacht is the 3rd ranking Belgian Brewer and is still independent. Primus is the main brand which is a crisp, dry and refreshing lager. It is brewed from all natural ingredients. |
| Winner Lager 8.5% | A super strength lager brewed with all natural ingredients. |
| Sinpalsken Blonde 8.5% | A unique beer brewed from all natural ingredients with the second fermentation in the bottle |
| Sinpalsken Donker 8.5% | Dark beer with a sweet taste and a spicy flavour. Brewed from all natural ingredients. |
| Blanche de Namur 4.5% | The cloudy appearance is created at low temperature but disappears when the beer gets warmer or when it is kept too long in the cold. Fine fruity with a scent of the used spice, coriander and bitter orange. Smooth beer, thirst-quenching but mild, slightly acidulous, powdery consistency on the tongue, not bitter. |
| Tongerlo Dubbel Blonde 6% | The abbey beer of tongerlo is an exceptional beer of high quality with a second fermentation in the bottle. It is sought after by many discerning drinkers throughout Europe and the UK. |
| Charles Quint Keizer Karel 9% | A beer of 2nd fermentation within the bottle with a small deposit of yeast in the bottom. This is brewed at top fermentation and is a wonderful ale. |
| Jenlain Biére De Garde Ambrée 6.5% | France's number 1 biere de Garde brewed from a secret, special recipe, and it is held in fermentation for 40 days before the beer is drawn off into the bottles, cans and barrels. Their reputation is worldwide. |
| Jenlain Biére Blonde Spéciale Pure Malt 6% | Jenlain brewery independently owned by the Duyck family, now under the control of Mr Raymond Duyck. A full flavoured French beer only containing water, malt and hops. A speciality beer that is fresh, light and thirst quenching. It is matured for 4 weeks before bottling to give it that full bottled flavour. |
| Spalthaller 4.7% | A top quality lager which is golden in colour and has a crisp, dry finish. Brewed from natural ingredients from the brewery Kroenbourg. |
| Kantator Premium French lager 4.5% | A premium French lager which delivers pils bitterness with a clean aftertaste. Using all natural ingredients from the brewery Kroenbourg. |
| Steininger 4% | Brewed in Germany according to the German purity law of 1516, using all natural ingredients. Results in a dry, crip, full bodied lager. |
| Hertog Jan Dubbel 7% | A top fermentation beer. It is brewed with age old tradition, using only natural ingredients. The secret is the specially roasted barley malt. Connoisseurs appreciate the fine aroma and full after taste. |
| Hertog Jan Dubbel 7.3% | A top fermentation beer. It is brewed with age old tradition, using only natural ingredients. The secret is the specially roasted barley malt. Connoisseurs appreciate the fine aroma and full after taste. |
| Classe Royale 5% | A naturally brewed lager which is dry and refreshing. |
| Cristal 5.1% | Brewed using all natural ingredients that results in a dry, crisp lager which refreshes the palate and is enjoyed by millions of people in Portugal and all through Europe and the UK. |
| Super Bock Stout 5.6% | A top quality stout. Brewed from all natural ingredients. The use of toasted malts gives its beautiful, unique flavour. It is now available throughout Europe and the UK. |
| Super Bock 5.6% | Portugal's no1 premium lager brewed using all natural ingredients. Maturation takes four weeks which results in a full bodied, stronger flavour premium lager. Enjoyed by millions who visit Portugal and now throughout the world and the UK. |
| Estrella Galicia 5.5% | Brewed in Spain. Brewing process unfermented and matured for twenty-five days. The lager achieves a pleasant characteristic hops taste. It is the blue ribbon of the company where more than 50million litres are sold in Galicia annually. It is exported to Switzerland, England, Germany, Portugal and the United States. |
| 1906 Extra 6.5% | 1906 relates to the year when the beer was founded and lends it name to this low fermentation Dunkel type beer. Brewed from toasted malts and hops of the 'perle' variety. It has become the most popular amongst beer drinkers who want their beer to have full body and character. |